![Zen Restaurant Group owners now majority owner of Wok on Water | The Westfield News |January 19, 2020 Zen Restaurant Group owners now majority owner of Wok on Water | The Westfield News |January 19, 2020](https://thewestfieldnews.com/wp-content/uploads/2020/01/wok-on-water-sign.jpg)
Zen Restaurant Group owners now majority owner of Wok on Water | The Westfield News |January 19, 2020
![Tried boiling water for veggies in my new wok, pan ended up releasing tons of metal particles while boiling and it looked like this after. What should I do? : r/carbonsteel Tried boiling water for veggies in my new wok, pan ended up releasing tons of metal particles while boiling and it looked like this after. What should I do? : r/carbonsteel](https://preview.redd.it/tried-boiling-water-for-veggies-in-my-new-wok-pan-ended-up-v0-ws2ugae2kela1.jpg?width=640&crop=smart&auto=webp&s=5238bf5308f9eafaf3c811e58efc0e8afe9c156b)
Tried boiling water for veggies in my new wok, pan ended up releasing tons of metal particles while boiling and it looked like this after. What should I do? : r/carbonsteel
![chinese cuisine - Why do HK chefs let water faucets run unceasingly, when the basin overflows? - Seasoned Advice chinese cuisine - Why do HK chefs let water faucets run unceasingly, when the basin overflows? - Seasoned Advice](https://i.stack.imgur.com/KfBeK.jpg)
chinese cuisine - Why do HK chefs let water faucets run unceasingly, when the basin overflows? - Seasoned Advice
Wok on Water - Sam is playing and it is the perfect night to use our new heaters!! #lakelife #summervibes #wokonwater | Facebook
![chinese cuisine - Why do HK chefs let water faucets run unceasingly, when the basin overflows? - Seasoned Advice chinese cuisine - Why do HK chefs let water faucets run unceasingly, when the basin overflows? - Seasoned Advice](https://i.stack.imgur.com/jftp5.jpg)